Hard Cider Sauce

 

HARD CIDER SAUCE FOR PANCAKES
Serves 3
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 1/2 cup brown sugar
  2. 3/4 cup County Premium Cider
  3. 6 Macintosh or Ida Red apples, peeled, cored and diced
  4. 2 tsp cornstarch
  5. 1 tsp water
Instructions
  1. In medium saucepan, over medium heat, heat brown sugar until it starts to change colour. Add cider and simmer, stirring about 2 minutes. Add apples, stirring occasionally, about 10 minutes.
  2. Meanwhile, in a small bowl, mix together cornstarch and water. Add to apple mixture, stirring constantly 2 to 3 minutes, or until thickened.
  3. Serve over warm pancakes or bread pudding. Makes 3 1/4 cups.
Notes
https://www.countycider.com/