CIDER PATÉ

 

C'EST WHAT CIDER PATÉ DU MAISON
Serves 4
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Prep Time
5 min
Cook Time
10 min
Total Time
1 hr 15 min
Prep Time
5 min
Cook Time
10 min
Total Time
1 hr 15 min
Ingredients
  1. 1 medium white onion, finely sliced
  2. 4 tbsp butter
  3. 900 grams chicken livers
  4. 2 tbsp minced fresh garlic
  5. 1/4 cup cracked peppercorns
  6. 2 tbsp coarsely chopped fresh thyme leaves
  7. 1 cup Waupoos Premium Cider
  8. 115 grams cream cheese
  9. salt and pepper to taste
Instructions
  1. Melt butter in a large skillet over low heat. Add onions and sauté until caramelized. Raise heat to medium, add chicken livers and cook stirring often for 7-8 minutes or until cooked through. Add garlic and thyme and simmer until all liquid has evaporated.
  2. Deglaze the skillet with Waupoos Premium Cider and continue cooking until all liquid has evaporated. Remove from heat and allow to cool.
  3. Place the livers and cream cheese in a food processor and combine until smooth. Season to taste with salt and pepper.
  4. Spread the processed mixture into a loaf pan lined with plastic wrap. Press the cracked peppercorns onto the top surface of the mixture, cover and chill for at least 1 hour before serving.
Notes
https://www.countycider.com/