In recent years, the County Cider Company has expanded its production to include classic wine varietals such as Chardonnay and Pinot Noir. Grown on our Waupoos and Adolphus Reach estates, every grape is hand-harvested and crafted, by winemaker Jenifer Dean, into wine that embodies Prince Edward County's rich terroir. In fact, the County's gravelly soils are often described as rivalling the best in Burgundy. Our wines available for purchase at our tasting room and retail store.

Tasting Notes

Unoaked Chardonnay 2008
This stainless steel fermented Chardonnay fills the glass with tropical fruit like pineapple and mango. With a touch of minerality too. Full bodied with lively fresh acidity. Pair with roasted pork tenderloin.

Pinot Noir 2007
Lovely ruby hue, this pinot has some depth. Aromas of cherries and spice follow through to the palate. Aged 18 month in Hungarian oak. Approachable but firm tannins that will allow 5 years of aging.