Cider Bread Pudding

 

CIDER BREAD PUDDING WITH CIDER CRÈME ANGLAIS
Serves 10
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Prep Time
30 min
Cook Time
2 hr
Total Time
2 hr 30 min
Prep Time
30 min
Cook Time
2 hr
Total Time
2 hr 30 min
Ingredients
  1. Bread Pudding Ingredients
  2. 1/2 litre Premium County Cider
  3. 7 eggs
  4. 1 tsp nutmeg
  5. 1 tsp cinnamon
  6. 1 tsp ginger
  7. 1/2 cup sugar
  8. 3 cups 35% cream
  9. 10 cups mixed old bread, crusts removed
  10. 2 cups dried apples, chopped
  11. Cider Crème Anglais Ingredients
  12. 1/2 litre Premium County Cider
  13. 1/4 cup sugar
  14. 4 egg yolks
  15. 1/2 litre 10% cream
Instructions
  1. Bread Pudding Directions
  2. Combine Premium County Cider, eggs, cinnamon, ginger, sugar and cream. Pour into a greased 12-inch springform pan.
  3. Add bread mixture and thoroughly soak.
  4. Preheat oven to 325F.
  5. Top bread mixture with chopped apples and bake in oven for 1 1/2 hours.
  6. Cider Crème Anglais Directions
  7. On high heat, reduce cider to approximately 1/4 cup. Add egg yolks and sugar whipping vigorously. Reserve.
  8. In separate pot, scald 10% cream. Pour hot cream gradually into the cider, egg and sugar reduction and put back on medium low heat. Using a heatproof spatula, move liquid constantly off bottom of your pot until desired consistency is attained. Do not overheat!
  9. Transfer immediately to a cold serving container.
  10. Serve either warm or cold over bread pudding
Notes
http://www.countycider.com/