"Made from tree-frozen Ida Reds and Northern Spys picked in January. Gold-apricot colour; soft nose of dried peach-apple, caramel and woodsmoke. Medium weight and less intense than icewine, with a caramel apple finish. Serve chilled with crumble or pumpkin pie.” —David Lawrason, Toronto Life, October 2005 reviews County Cider Ice Cider

“Beautiful acidity balances off the lovely baked apple and crème brûlée flavours. Not cloying or too big for a fresh fruit apple or pear dessert. Cider-lovers will appreciate this.” —Vic Harradine, WineCurrent.com, November 20, 2004 Vintages Release newsletter reviews County Cider Ice Cider

“Grant Howes starting making British-style dry cider in 1996 and a few years later he planted a vineyard. Now with the help of winemaker Jenifer Dean he has two drink businesses on the go. Two things to enjoy on the patio outside the renovated big barn. I should mention the gorgeous lake view. The very refreshing draft cider is available at several bars in the County, (as well as Kingston and Toronto) and the bottle version is at Vintages.” —Billy Munnelly, billysbestbottles.com, November 2005 Billy's Best of Prince Edward County! newsletter reviews County Cider Company

To listen to Janet Kellough of the Prince Edward County Podcast weblog interview the County Cider Co.'s proprietor Grant Howes click here